Tajín Classic Seasoning – A Zesty Blend of Chili, Lime & Sea Salt
Tajín’s Classic Seasoning is a flavorful mix of mild chili peppers, tangy lime, and sea salt, designed to enhance the natural taste of a wide range of foods without overwhelming them with heat. Perfect for Mexican cuisine enthusiasts, this versatile seasoning offers a savory, citrusy, and mildly spicy kick.
Ideal for experimenting in the kitchen, Tajín can be sprinkled on avocado toast, eggs, corn, potatoes, and other vegetables. It also makes a fantastic addition to marinades and dry rubs for chicken, steak, fish, and shrimp, or as an ingredient in sauces, salsas, and dressings.
Tajín’s Classic Seasoning pairs perfectly with tropical fruits like mango, papaya, pineapple, and watermelon, adding a zesty twist when sprinkled directly on the fruit or blended into fruit smoothies and cocktails. For an extra burst of flavor, rim your cocktail glasses with Tajín to spice up your micheladas, Bloody Marys, or margaritas.
Tajín is a must-have for anyone seeking bold yet balanced flavors in their cooking.
Made in Mexico
Tajin was founded in 1985 by Horacio Fernandez. The seasoning is inspired by Fernandez's grandmother's signature chile sauce; Fernandez was determined to preserve the flavors of the sauce in an easy-to-distribute format so that everyone could enjoy its irresistible taste. Once he developed a special process to dehydrate the limes and chiles, Fernandez began selling the product by the bottle locally and the rest is history! Due to its overwhelming success in the Mexican market, Tajin hit the U.S. markets in 1993 where it quickly gained popularity and continued to expand. Perfect for your ethnic or fusion cooking!
Nutritional value per 100g:
Energy 961,5 kJ / 229,8 kcal
Total Fat 13,6g
Of which Saturates 3,3g
Total Carbohydrate 20,7g
Of Which Sugars 2g
Fibre 8,6g
Protein 5,9g
Salt 19g
