Easy & Delicious! Mexican-Style Street Corn (Elote)

Mexican-Style Street Corn (Elote)

Want to try something different with corn? Try making this easy, flavorful *Mexican-Style Street Corn*, perfect for BBQs or a quick weeknight treat. With a few simple ingredients, you can recreate the bold and delicious flavors of Mexican street food right at home!

Ingredients:
- Fresh corn on the cob 
- 1/2 cup mayo
- 1/2 cup crumbled feta 
- 1 tablespoon lime juice
- Tajín seasoning (or chili powder)
- Fresh cilantro (optional)
- Lime wedges for serving

1. *Grill or Boil the Corn*:
- For that smoky, charred flavor, grill the corn over medium heat for about 10-12 minutes, turning occasionally until lightly browned.
- If boiling, cook the corn in salted water for 7-10 minutes until tender.

2. *Prepare the Topping*:
- While the corn is cooking, mix the mayo, crumbled feta, and lime juice in a bowl. This will be your creamy, tangy topping.

3. *Coat the Corn*:
- Once the corn is cooked, brush it generously with the mayo-feta mixture, making sure to cover all sides.

4. *Sprinkle with Tajín*:
- The most import step for getting that authentic Mexican Elote taste! Finish by sprinkling Tajín seasoning for that perfect kick of spice and a burst of flavor.

5. *Serve*:
- Serve with lime wedges for squeezing on top and garnish with cilantro.

Enjoy your *Mexican-Style Street Corn* as a side dish or a fun snack, perfect for keeping summer alive all year long!