Shrimp rolls with a kick of Old Bay!

This shrimp roll is a flavorful twist on the classic Connecticut-style lobster roll. The Connecticut-style is different than the Maine-style as the seafood meat is sauteed in butter and served warm. We added with a kick with some Old Bay seasoning, creating a satisfying sandwich perfect for a casual lunch, dinner or appetizers!

Ingredients (Serves 4)

• 1 pound (450 g) medium or large shrimp, peeled, deveined, and tails removed
• 1 tsp baking powder
• 4 split-top hot dog buns (or brioche rolls)
• 4 tbsp unsalted butter, divided
• 2 tsp Old Bay seasoning
• 1 tsp lemon juice
• Optional garnish: chopped parsley or chives

Instructions

1. Prepare the shrimp:

• If using frozen shrimp, allow to defrost in cool water with 1 tsp of baking powder for 30 minutes, until shrimp is no longer frozen. If using fresh shrimp, soak in cool water with 1 tsp of baking powder for 10 minutes Once shrimp is finished with the baking soda bath, rinse the shrimp and pat them dry with a paper towel.

2. Toast the buns:

• Preheat a skillet over medium heat. Brush the sides of each bun with 2 tablespoons of melted butter. Toast the buns in the skillet until golden brown. Remove and set aside.

3. Cook the shrimp:

• In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
• Add the shrimp and sprinkle with Old Bay seasoning. Cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and cooked through. Avoid overcooking.
• If using large shrimp, chop them into bite-sized pieces after cooking to make the rolls easier to eat. For smaller shrimp, leave them whole.

4. Toss with lemon juice:

• Drizzle the lemon juice over the cooked shrimp (whole or chopped) and toss gently to coat evenly.

5. Assemble the rolls:

• Fill each toasted bun with a generous portion of the warm, seasoned shrimp.
• Garnish with chopped parsley or chives, if desired.

6. Serve:

• Serve immediately with a side of coleslaw, potato chips, or a green salad.

Tips

• For an extra kick, add a dash of hot sauce or a pinch of garlic powder to the butter while cooking the shrimp.
• Use fresh, high-quality shrimp for the best texture and flavor.
• If chopping shrimp, be careful not to overhandle them to preserve their juicy texture.

This warm shrimp roll blends the buttery richness of the Connecticut-style roll with the bold, spiced flavor of Old Bay, creating a perfect balance of comfort and coastal flair.