Old Bay Seasoning is a celebrated spice blend that has become a culinary icon, particularly along the East Coast of the United States. Introduced in 1939 by Gustav Brunn in Baltimore, Maryland, the blend was initially created to complement the region’s renowned seafood culture. Over time, Old Bay’s versatility and signature taste make it a staple in kitchens across the U.S. and beyond.
Today, the recipe has remained unchanged, a testament to its enduring appeal. Whether used as a rub, seasoning, or garnish, Old Bay embodies the spirit of flavor innovation while staying true to its roots in Chesapeake Bay cuisine.
