Roasted Ghost Pepper Hot Sauce 148ml
Roasted Ghost Pepper Hot Sauce 148ml
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Smokin’ Dragon’s Roasted Ghost Pepper Hot Sauce delivers deep, smoky flavor with a serious kick. Carrots, garlic, and ghost peppers are smoked over hardwood, creating a rich, savory base. A splash of vinegar and a touch of honey round it out, adding just enough brightness and balance to keep the intense heat flavorful—not flat.
This one’s not for the faint of heart. Use it sparingly on grilled meats, tacos, or rice bowls, or stir a little into soups and stews to add a smoky, slow-burning heat. It’s punchy, complex, and built for those who like their spice with character.
Heat level: EXTRA HOT
Made in Canada
Smokin’ Dragon’s sauces are hand made with love, fire and a generous amount of hardwood smoke in Gibsons, BC on the beautiful Sunshine Coast. Owners Chris Van Nus and Karen Blunderfield create the Smokin’ Dragon line of sauces at Smoke on the Water, their popular BBQ shack they run overlooking the Gibsons marina. Only the finest ingredients are used in their top-secret recipes for the various sauces, but they all begin with slow smoked and roasted peppers.
Ingredients: Carrots, Garlic, Ghost Pepper, Honey, kosher Salt, Water
Nutritional value per 100g
Energy 80 kJ / 19 kcal
Fat 0g
of which saturates 0g
Carbohydrates 4,5g
of which sugars 3,5g
Protein 0,4g
Salt 0,4g
