SAUCE UP NYC is a premium food brand founded by Chef David Shim, who brings experience from Michelin-starred kitchens and a passion for bold, unforgettable flavors. The brand is dedicated to crafting natural, wholesome sauces that add exciting flavor to meals wherever they’re enjoyed.

Their 100% natural sauces are made in small batches at their New York facility. Each jar is thoughtfully crafted with superfoods, essential minerals, and antioxidants to complement a healthy lifestyle while delivering delicious taste.

SAUCE UP NYC combines Chef Shim’s culinary expertise with a commitment to clean, thoughtfully sourced ingredients, creating sauces that offer both flavor and quality.

Extra Virgin Olive Oil, White Truffle (tuber magnatum pico), Natural White Truffle Flavor, 3 Dried Red Mexical Chilis, Grapeseed Oil, Coconut Sugar, Fried Shallot, White Sesame Seed, Fried Garlic, Himalayan Sea Salt, Ground Seaweed, Ground Shiitake Mushroom, Umami Powder (No MSG), Ground Ginger

ALLERGEN: Sesame

Nutriton value per 100g
Energy 2.500 kJ / 600 kcal
Fat 60g
of which saturates 6,7g
Carbohydrates 13,3g
of which sugar 6,7g
Protein 0g
Salt 1,5g