Valentina Hot Sauce
Valentina Hot Sauce
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Valentina Salsa Picante is a classic Mexican "table sauce" popular in both Mexico and the USA. It boasts an authentic Mexican flavor with a mild spiciness. With a citrus undertone and a spicy kick, it is commonly paired with cucumbers and a variety of fruits such as watermelon, oranges, and pineapple, along with a sprinkle of lemon and salt. It is also commonly paired with tortilla chips or combined with corn chips and lemon juice.
900 Scoville Heat Units
Made in Mexico
The Valentina story begins in 1960 when founder Don Manuel Maciel Mendez introduced the Tamazula brand and quickly started to spread throughout Mexico. Such was the acceptance of this flavor that shortly after the company brought Salsa Valentina hot sauce to the market.
Valentina products are made with the finest ingredients. The factory is located in Guadalajara, Mexico.
It is said that the sauce is named for Valentina Ramírez Avitia, a Mexican revolutionary.
Ingredients: Water, dried arbol chili pepper, acetic acid, iodized salt, seasonings, spices and sodium benzoate (E211).
Nutritional values per 100g
Energy 125 kJ / 30 kcal
Fat 2 g
of which saturated 0 g
Carbohydrates 1 g
of which sugar 0 g
Protein 2 g
Salt 3.3 g
