For more than 50 years, Underwood Ranches has grown peppers from bells to jalapeños and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers has allowed us to grow more than 2000 acres of red jalapeños on our ranches in Ventura, Los Angeles, and Kern Counties. Through yearly taste trials of more than 50 varieties of jalapeños per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop.

Now we have expanded our horizons by turning our peppers into products! We truly are Seed to Sauce!!!

Ingredients: Red jalapeno pepper, salt, water, acetic acid, potassium sorbate (preservative), xanthan gum, sodium metabisulfite (sulfiting agent / preservative), sodium bisulfite (sulfiting agent / preservative).

Contains: sulfite (sodium metabisulfite, sodium bisulfite).

Nutritional value per 100g
Energy 348,67 kJ / 83,33 kcal
Fat 0g
of which saturates 0g
Carbohydrates 17g
of which sugar 17g
Protein 0g
Salt 3g