It’s been 19 years since Torchbearer Sauces sprang to life in Pennsylvania through heat-loving friends & family and their homemade hot sauces.

Torchbearer Sauces founders illustration
The Beginning of Something Awesome
Owner Vid Lynch’s obsession with hot food began in high school at a “good-bye” party for a friend who was moving away. They were eating BBQ chicken and the friend started pouring some crazy extract sauce all over his food. Vid joined in and hasn’t stopped melting his insides since.

Years later, Vid and his friend Ben (who would later become his partner in Torchbearer), each had a crop of habanero peppers they had no idea what to do with. On the fateful day of September 21, 2004, they took all those peppers and bottled them with some carrots, mandarin oranges, and onions to preserve them. Family and friends couldn’t get enough, and the guys were convinced it might be time to try to sell their concoction. They even knew what to call themselves, as Vid had a photography and video production company named “Torchbearer.” Definitely too perfect to not use.

Vid and Ben’s recipes for unique hot sauces got them going, but the things that really set them apart from other companies were the mustards, marinades, and BBQ sauces they started creating. While folks would be intrigued by ghost peppers and scorpion peppers, many would keep coming back to that Oh My Garlic! or Honey Mustard that you could serve anyone and use in anything. At food festivals that they participated in, it wasn’t all about being the toughest fire eater but about what the customer liked and how they could improve everything from grilled chicken to potato salad. The guys basically found a way to appeal to everyone – and with that came success.

While there have been so many expansions and improvements, the important things haven’t changed. From the all-natural, locally-sourced ingredients to the fun bottle artwork the fans expect, Ben and Vid continue to do things like they always did. The importance of a tasty product, made with healthy, real stuff (no extracts or preservatives here!), done in a fun way has been and always will be the focus. From flavorful reaper sauces to put-it-on-everything wing sauces, these guys know what works.

Psycho Curry Sauce
Ingredients: Garlic, Canola Oil, Distilled Vinegar, White Vinegar, Lime Juice, Water, Habanero Pepper, Coriander, Turmeric, Ground Red Pepper, Fenugreek Seed, Fennel Seed, MUSTARD POWDER, Cumin, Chili Powder, Black Pepper, Cloves, Salt.
Allergens: Mustard

Smokey Horseradish Sauce
Ingredients: Horseradish, Canola Oil, Garlic, Distilled White Vinegar, Lemon Juice, Water, Chipotle Peppers, Horseradish Powder, MUSTARD POWDER, Habanero Peppers, Salt, Black Peper, Chili Powder.
Allergens: Mustard

Son of Zombie
Ingredients: Honey, Apple Cider Vinegar, Tomato Paste, Water,Garlic, Ghost Pepper, Habanero Pepper, Distilled White VInegar, Brown Sugar, Canola Oil, Lemon Juice, Molasses, Mandarin Orange, Diced Tomatoes, Carrots, MUSTARD POWDER, Turmeric, Garlic Powder, Onions, Salt, Crushed Red Pepper, White Sugar, Chili Powder, Oregano, Black Pepper.
Allergens: Mustard

Zombie Apocalypse
Ingredients: Bhut Jolokia (Ghost Chili) Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Garlic, Distilled White Vinegar, Vegetable Oil, Sugar, Chili Powder, Salt, Pepper.

Chipotle BBQ
Ingredients: Tomato Paste, Water, Brown Sugar, Honey, Chipotle Peppers, Apple Cider Vinegar, Habanero Peppers, Garlic, Molasses, YELLOW MUSTARD, Salt, Chili Powder, Crushed Red Pepper, Oregano.
Allergens: Mustard

Oh My Garlic
Ingredients: Garlic, Canola Oil, Lime Jice, Distilled White Vinegar, DIJON MUSTARD, Water, Chili Powder, Black Pepper, Salt.
Allergens: Mustard

Garlic Reaper
Ingredients: Carolina Reaper Peppers, Garlic, Canola Oil, Water, Distilled White Vinegar, Lime Juice, Granulated Garlic, MUSTARD POWDER, Chili Powder, Salt, Black Pepper.
Allergens: Mustard

Pineapple Papaya BBQ
Ingredients: Tomato, Brown Sugar, Water, Pineapple, Papaya, Honey, Apple Cider Vinegar, Molasses, MUSTARD POWDER, Crushed Red Pepper, Salt, Chili Powder, Lemon Juice, Garlic Powder.
Allergens: Mustard

Psycho Curry Sauce
Nutritional value per 100ml
Energy 1.345 kJ / 321 kcal
Fat 32g
of which saturates 0g
Carbohydrates 14g
of which sugar 0g
Protein 0g
Salt 1,6g

Smokey Horseradish Sauce
Nutritional value per 100ml
Energy 897 kJ / 214 kcal
Fat 18g
of which saturates 0g
Carbohydrates 14g
of which sugar 0g
Protein 0g
Salt 1,8g

Son of a Zombie
Nutritional value per 100ml
Energy 747 kJ / 178,5 kcal
Fat 7g
of which saturates 0g
Carbohydrates 36g
of which sugar 28,5g
Protein 0g
Salt 0,7g

Zombie Apocalypse
Nutritional value per 100ml
Energy 448 kJ / 107 kcal
Fat 7g
of which saturates 0g
Carbohydrates 7g
of which sugar 3,5g
Fiber 6,7g
Salt 1,6g

Chipotle BBQ
Nutritional value per 100ml
Energy 598 kJ / 143 kcal
Fat 0g
of which saturates 0g
Carbohydrates 36g
of which sugar 28,5g
Protein 0g
Salt 0,7g

Oh My Garlic
Nutritional value per 100ml
Energy 1.345 kJ / 321,4 kcal
Fat 28,6g
of which saturates 0g
Carbohydrates 14,3g
of which sugar 0g
Fiber 0g
Salt 2,2g

Garlic Reaper
Nutritional value per 100ml
Energy 598 kJ / 143 kcal
Fat 0g
of which saturates 0g
Carbohydrates 36g
of which sugar 28,5g
Protein 0g
Salt 0,7g

Pineapple Papaya BBQ
Nutritional value per 100ml
Energy 598 kJ / 143 kcal
Fat 0g
of which saturates 0g
Carbohydrates 36g
of which sugar 28,5g
Protein 0g
Salt 1,7g

Shipping Costs - Germany

• Everyday Free shipping on orders over €65
• Shipping costs for orders under threshold
• Small Packages up to 1,5kg - €4,95 (to home)
• Medium Packages up to 2kg - €5,65 (to home)
• Large Packages up to 5kg - €7,15 (to home)

*depending on size of shipment

Processing Times

• In Germany we use DHL, DPD and Hermes to ship to customers
• Orders will be processed and shipped within 24 hours between Monday and Friday
• Delivery runtimes are between 1-2 working days. During the busy holiday season (November to December) runtimes will be longer, between 2-4 working days.
• In cases of delays our customer service team will do their best to inform you
• In cases of non-availability of the ordered goods, we reserve the right not to deliver. In such a case, we will inform you immediately and refund any payment already received.

Shipping Costs - Europe (Austria, Belgium, Bulgaria, Croatia, Cyprus, Czechia, Denmark, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden)

• Shipping costs 
• Packages up to 2kg - €14,75 (no tracking / no insurance)
• Packages up to 2kg - €18,75 (with tracking and insurance)
• Packages up to 5kg - €21,75 (with tracking and insurance)

Processing Times

• We use DHL, DPD and Hermes to ship to customers
• Orders will be processed and shipped within 24 hours between Monday and Friday 
• Delivery runtimes are between 3-5 working days. During the busy holiday season (November to December) runtimes will be longer, between 5-7 working days.
• In cases of delays our customer service team will do their best to inform you
• In cases of non-availability of the ordered goods, we reserve the right not to deliver. In such a case, we will inform you immediately and refund any payment already received.

Shipping Costs - Switzerland

• Shipping costs
• Packages up to 2kg - €19,75 (no tracking / no insurance)
• Packages up to 5kg - €33,75 (with tracking and insurance)

Processing Times

• In Switzerland we use DHL, DPD and Hermes to ship to customers
• Orders will be processed and shipped within 24 hours between Monday and Friday
• Delivery runtimes are between 3 - 8 working days. During the busy holiday season (November to December) runtimes will be longer, between 4 - 9 working days.
• In cases of delays our customer service team will do their best to inform you
• In cases of non-availability of the ordered goods, we reserve the right not to deliver. In such a case, we will inform you immediately and refund any payment already received.