Melinda's started back in the 1980's when the hot sauce market was dominated by thin and vinegary sauces. Melinda’s was thicker, hotter and brought something new to the table.

Using the freshest produce and the best chile peppers on the planet, co-founder's and brother's David and Greg have spent three decades perfecting over 40 sauces and condiments that are outrageously fresh and give everyone the heat they’re looking for. From saucing wings and dipping fries to adding a kick to pizza and tacos, Melinda's has a wide variety of heat and flavor that you can really put on anything.

Today, Melinda's is headquartered in Irving, Texas, with production operations in Colombia and Central America.

Ingredients: Scotch Bonnet pepper mash (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, ascorbic acid, tumeric.

Allergy Information
May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.

Nutritional Value per 100g:
Energy 71,12 kJ / 17 kcal
Fat 0,0 g
of which saturates 0,0 g
Carbohydrates 3,2 g
of which sugars 0,0 g
Protein 1,0 g
Salt 5,0 g