For spicy lovers, Rocoto cream, also known as Aji Rocoto, has a strong spicy flavor and an exotic aroma. Rocoto is used in various Peruvian dishes and in different ways, raw, in dressing or sauces as an essential accompaniment to a multitude of meals. As a curiosity, the most emblematic preparation is Rocoto Relleno, a typical Arequipa food served in picanterías and one of the most outstanding dishes in Peruvian cuisine. Made with 100% natural products without additives or preservatives, and without artificial flavors. Gluten-free and suitable for vegans.
Made in Spain
About La Sarita
At La Sarita, we are passionate about Peruvian cuisine and the excellence of its chilies (Peruvian chilies), and we want to bring you their flavors, which is why we have created the first sauces and spicy creams inspired by typical Peruvian recipes, handmade, 100% natural, without preservatives, as if made at home!
Ingredients: Rocoto, red onion, vegetable oil, apple cider vinegar, garlic, lemon juice and salt.
