
Melinda’s Ghost Pepper Steak Sauce 355ml
Melinda’s Ghost Pepper Steak Sauce 355ml
Melinda’s Ghost Pepper Steak – This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, but serious chileheads swear by it. The heat is balanced with tomatoes, fruits, and veggies for a hot and savory masterpiece. Made with whole, fresh ingredients and the best peppers on the planet, it’s for those who care about these things.
Part hot sauce, part condiment, this fiery creation is as versatile as it is bold. Perfect for drizzling over steak, roasts, and chops, or as a zesty marinade for carne asada. Use it however you like and let the intense flavor add a fiery kick to any dish.
Uses: Squeeze a few drops on steak, roasts, and chops, or use as a marinade for carne asada.
Made in Colombia
Melinda's started back in the 1980's when the hot sauce market was dominated by thin and vinegary sauces. Melinda’s was thicker, hotter and brought something new to the table.
Using the freshest produce and the best chile peppers on the planet, co-founder's and brother's David and Greg have spent three decades perfecting over 40 sauces and condiments that are outrageously fresh and give everyone the heat they’re looking for. From saucing wings and dipping fries to adding a kick to pizza and tacos, Melinda's has a wide variety of heat and flavor that you can really put on anything.
Today, Melinda's is headquartered in Irving, Texas, with production operations in Colombia and Central America.
White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder.
ALLERGENS: MUSTARD, CELERY
ALLERGY INFORMATION:
May contain traces of tree nuts (coconut), egg, soybeans, milk, sesame.
Nutritional value per 100g
Energy 627 kJ / 150 kcal
Fat 1 g
of which saturates 0 g
Carbohydrates 30 g
of which sugar 25 g
Protein 2 g
Salt 3 g