For many, THE insider tip! This sauce is particularly popular in the Caribbean. It is based on the pulp of the nopal prickly pear cactus and gets its spiciness exclusively from sun-ripened, green habaneros. For use in a cuisine that is not everyday, but still culinary, exotic and characterized by special taste experiences with a somewhat sharper, fruity note.

Goes well with.. Seafood, poultry, omelette, boiled eggs, salads, red meat, guacamole, salsa, special margarita variants and much more.

Made in Belize