Seed Ranch Flavor Co. has been plant-based from the beginning. While hot sauce is typically vegan, their products are crafted with plant-based cooking in mind. Even the name comes from the idea that the best food is grown from seeds.

Founded in Boulder, Colorado, Seed Ranch started selling sauces at the Boulder Farmers’ Market in 2017. Since then, they have stayed true to their roots, using only high-quality, fresh ingredients to create bold, unique flavors. Every new product still starts in their home kitchen, taste-tested by family and friends before making its way to customers.

Beyond hot sauces and seasonings, Seed Ranch has expanded to include GrownAs* Foods, offering plant-based comfort food like vegan mac and cheese. Through it all, their mission remains the same—real, clean ingredients for everyday cooking.

Ingredients: Crushed tomato, filtered water, white vinegar, truffle pepper blend (ghost pepper, Carolina Reaper pepper, chile de árbol, truffle juice, summer truffles (Tuber aestivum), salt, vegetable fiber, organic and natural truffle flavor), dates, carrots, garlic, olive oil, chickpea miso, sea salt, nutritional yeast, smoked paprika, kelp.