
Darkside Of The Grill Shiitake Szechuan Hot Sauce 177ml
Darkside Of The Grill Shiitake Szechuan Hot Sauce 177ml
Crafted with award-winning Canadian pitmaster Mel Chmilar Jr., aka Darkside of the Grill, this hot sauce breaks from the usual smoky, sticky-sweet BBQ flavors. Instead, Hot Pot-inspired Szechuan pepper and shiitake mushrooms boldly complement fermented habanero and cayenne, creating a deeply savory, umami-rich profile that elevates grilled or smoked meats and veggies in a whole new way.
Great with: Chicken wings, ribs, grilled or smoked proteins, roasted vegetables, or any dish that could use a splash of complex, layered heat.
Heat Level: Hot
Made in Canada
Heartbeat Hot Sauce Co. is a craft hot sauce brand from Thunder Bay, Ontario, known for producing small-batch, preservative-free hot sauces with a focus on flavor and balance. Founded by a husband-and-wife duo at home in 2015, the brand quickly gained a reputation for its unique, vibrant sauces that highlight the natural ingredients and carefully selected chili peppers.
Each sauce from Heartbeat is fermented before being cooked, ensuring a deep, bold flavor profile that sets it apart from typical hot sauces. From the mild sweetness of the Red Habanero to the smoky punch of the Scorpion sauce, their offerings cater to a wide variety of palates, all without overwhelming heat.
Heartbeat Hot Sauce has been featured multiple times on the popular YouTube series "Hot Ones," where it gained a cult following among hot sauce enthusiasts and celebrities alike. Their sauces have appeared in several seasons, including fan favorites like the Pineapple Habanero and Scorpion Hot Sauce.
Heartbeat Hot Sauce has received accolades and awards, both for its commitment to quality and for its bold, innovative flavors. Known for their squeeze bottles, which make pouring their sauces easy and precise, all of their recipes are developed, cooked, bottled, and packaged in their hometown of Thunder Bay. Heartbeat has solidified itself as a must-have for hot sauce lovers who value taste as much as heat.
Ingredients: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, szechuan pepper powder
ALLERGENS: SOY, WHEAT