Sauce Up NYC’s Peanut Crunch Sauce is a nut-forward twist on the beloved chili crisp tradition—bringing rich texture and bold savoriness to your meals. Made with roasted chunky peanuts, crispy fried garlic and onions, toasted sesame seeds, and a chef’s blend of herbs and spices, all suspended in high-grade grapeseed oil.
This all-natural sauce offers the satisfying crunch and complex flavors chili crisp fans love, with a distinctive nutty depth. Available in roasted peanut, roasted almond, or a special blend featuring roasted sunflower seeds and pure white truffle, it’s perfect for adding an irresistible crunch and savory kick to noodles, salads, grilled veggies, and more.
Made in the USA
SAUCE UP NYC is a premium food brand founded by Chef David Shim, who brings experience from Michelin-starred kitchens and a passion for bold, unforgettable flavors. The brand is dedicated to crafting natural, wholesome sauces that add exciting flavor to meals wherever they’re enjoyed.
Their 100% natural sauces are made in small batches at their New York facility. Each jar is thoughtfully crafted with superfoods, essential minerals, and antioxidants to complement a healthy lifestyle while delivering delicious taste.
SAUCE UP NYC combines Chef Shim’s culinary expertise with a commitment to clean, thoughtfully sourced ingredients, creating sauces that offer both flavor and quality.
Ingredients: Grapeseed oil, Roasted Peanuts, Fried Onion, Sesame seeds, Coconut sugar, Himalayan salt, Korean chili flakes, Chili flakes, Dried thyme
Allergens: Peanuts, Sesame seeds
Energy 2988 kJ / 714 kcal
Fat 71,4 g
Saturates 7,1 g
Carbohydrates 14,3 g
Sugars 6,4 g
Protein 7,1 g
Salt 1,7 g
