Fermented Kimchi Hot Sauce 148ml
Fermented Kimchi Hot Sauce 148ml
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Mark's Fermented Kimchi Hot Sauce delivers bold, mouthwatering flavor that will keep you coming back for more. Designed to be spicy, tangy, fresh, and bursting with authentic kimchi goodness, it starts with in-house fermented kimchi made from fresh garlic, ginger, and spring onion. Thai chilis are added for a unique kick and balanced medium heat.
This one’s a natural fit for rice bowls, dumplings, noodles, and grilled meats—but it shines just as bright on burgers, eggs, or even as a zingy dip for fries. Use it anywhere you’d add kimchi or hot sauce—or better yet, where you’d never think to. It’s bold, fermented, and addictive in all the right ways.
Heat Level: Medium
Made in Canada
Mark’s Hot Sauce is a Montreal-based brand renowned for its handcrafted, small-batch hot sauces. Each sauce begins with fresh, locally sourced produce from farms in the Greater Montreal area, ensuring a commitment to quality and flavor.
Embracing the rich culinary heritage of Montreal, the brand offers a diverse range of flavors—from sweet and smoky to tangy and fermented. Whether you’re a heat enthusiast or a flavor explorer, Mark’s Hot Sauce delivers a taste experience that’s both authentic and memorable.
Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilis, garlic*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - *Aspergillus sojae*).
*Organic
Nutritional information per 100ml
