Bombom's Gochujang sauce is a gourmet, ready to use Korean chili sauce, perfect for your at home bibimbap, as well as burgers, sandwiches and more! No need to prepare or mix with other ingredients - can be used straight from the jar.
One of Korea’s most loved ‘mother sauces’, this fermented red chilli paste has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. Hearty umami flavour with sweet, medium-spicy notes! BOMBOM Gochujang is a one-of-kind staple, conjured up with our favourite spices and countless taste tests for an authentic taste that’s just right.
Made in United Kingdom
Ingredients: Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar).
Contains: Soy and Wheat
Nutritional value per 100g
Energy 915 kJ / 217 kcal
Fat 1,1 g
of which saturates 0,3g
Carbohydreate 48,9g
of which sugars 33,1g
Fibre 2,1g
Protein 4,9 g
Salt 1,07 g
