Smoky, bold, and full of character—these premium whiskey smoking chips are made from genuine aged barrel wood and high-quality timber from the Austrian Alps. They add a strong smoke aroma with a hint of sweetness and oak, perfect for deep, rich flavors on the grill.

Whiskey smoking chips are especially well-suited for beef brisket, steaks, pork ribs, and game meats. They also add complexity to grilled mushrooms or other hearty vegetables.

The intense smoke pairs beautifully with red meats and long smoking sessions, delivering a robust barbecue flavor with a touch of refinement.

Made in Austria