Flame Orientale consists of whole edible flower petals, selected with the greatest care. Edible flowers are natural, delicate, refined products. Significant variations in color, size or shape are possible. Consists of edible flowers including rose, tagetes and cornflower petals.

USE OF EDIBLE FLOWERS Edible flowers are elements of refinement and discretion for any savory dish or baked goods. Without claiming to transform the aromatics of a dish, they bring, on the olfactory level, notes from elsewhere. Tastefully, the blueberry is discreet. The marigold-rose accord, on the other hand, is a nod to oriental meals, where the spicy heat finally gives way to sweetness

THE ROSE: A MILLENNIAL EDIBLE FLOWER Flower of love and romantic passion, its intoxicating scent will remind you of the lush gardens of Persia. Borrowing from a strong symbolism, it has been part of the oriental culinary landscape since time immemorial. On the taste side, the Rose is known for its characteristic, sweet and floral taste.

THE TAGETES FIRE This is what gives this composition its brilliance. Its bright orange hue evokes the colorful fields of the Asian highlands. Its slightly bitter and spicy notes add a unique complexity to this blend.

CORNFLOWER PEACE Cornflower petals recall the unique and vibrant atmosphere of oriental architecture. It is on the freshness and safety of the earth that its sweet, slightly herbaceous taste is based.

Store your edible flower petals in a dry, cool place, away from light. The edible flowers do not expire, but it is recommended to use them within 36 months to retain all their olfactory, taste and visual intensity.