Tabasco is one of the oldest commercially produced hot sauces in the world. Founded by Edmund McIlhenny in the 1800s, the first bottles were sold in 1868 and the company today is still family-owned, and headquartered in Avery Island, Louisiana. Initially, the company only offered its classic red pepper Tabasco, but in the 1990's they expanded their product line to include other peppers in response to the increasing demand for a variety of hot sauces.

Ingredients: Distilled vinegar, habanero pepper, cane sugar, TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper and salt), salt, mango puree, dehydrated onion, banana puree, tomato paste, tamarind puree, papaya puree, spices, garlic and TABASCO® Brand Pepper Mash (aged red pepper and salt).

Nutrition value per 100ml
Energy 419 kJ / 100 kcal
Total flat 0 g
of which saturates 0 g
Carbohydrates 23 g
of which sugars 21 g
Fibers 2,4 g
Protein 1,5 g
Salt 6 g